A busy meat wholesale facility required an effective solution to maintain cold room temperatures while allowing frequent movement of staff, trolleys, and forklifts between storage and dispatch areas.

The facility handles large volumes of fresh meat products daily and operates under strict food safety and hygiene requirements. Constant opening and closing of coolroom doors was causing temperature fluctuations, increased refrigeration workload, condensation issues, and higher energy consumption.

Maintaining a clean, temperature-controlled environment was critical to preserving product quality, ensuring compliance, and improving operational efficiency.

Key challenges included:

Reducing cold air loss from coolrooms and refrigerated areas
Maintaining consistent temperatures for meat storage
Minimising energy consumption and refrigeration system workload
Preventing dust, insects, and airborne contaminants from entering food preparation areas
Allowing unrestricted forklift and staff access
Supporting food safety and HACCP compliance requirements
Providing a durable solution suitable for high-traffic environments